How to Organize a Meal Swap
I’ve finished my workday, picked up the chickens from school and now I’ve got to take my daughter to gymnastics. I have tennis practice while she’s at the gym. My husband is just going to get home from work in time to be hungry.
What’s for dinner? they ask.
How about a martini? I answer
And since we can’t have martinis for dinner every night… Enter the illustrious meal swap!
Before you start
The hard part: Find a couple of good candidates. This meal swap idea sounds very appealing (especially to people who don’t like cooking!) So you want to take your time deciding whose food you and your family will actually want to eat each week because probably whoever you ask will say yes. Choose wisely, friend. Good matches for a meal swap include families who:
- live very, very close to you
- eat about the same amount of food as your family
- feels similarly about meat as a main-dish
- have the same dietary restrictions
- have similar cooking standards and expectations Don’t pick a cook who hand-makes their pasta if you would never do that. Somebody gonna get bitter!
- are willing to give and receive kind and honest feedback about contributions
The easy part: Gather supplies. You probably already have everything you need except groceries.
- 4 large, 4 medium, 2 tiny disposable containers in which to deliver your meals
- a few tried and true recipes that travel and reheat well
- take a trip to the store WITH YOUR LIST for ingredients
- decide which day works best for you to cook
- set aside 2-3 hours on that day to devote to prep and delivery
Agree to a trial period
With your fellow swappers, decide on a time-frame for meal delivery.
Let everyone know the first 4 weeks are a trial period. After the trial everyone can give their helpful feedback and decide if they want to keep going. When you are passing on your family’s feedback, keep it positive. Everyone knows when they make a sub-par meal. Don’t offer cooking tips unless you are asked for them specifically. Tell each cook privately which dishes you loved and want to eat again.
Don’t worry about your containers. Some will get lost, some will get stained. Consider that part of the cost of this project. I don’t care how much you love these families, don’t take them food in your favorite dishes. Trying to remember whose is whose adds stress. The point of this whole business is to reduce stress. Muy importante!
My friends and I don’t swap dessert. Again with keeping it simple.
Benefits of a meal swap
If you still aren’t convinced and think it sounds like too much trouble. Consider these great side-effects:
- community building: You may think you are just doing a meal swap, but your relationship with these families will be deepened in other ways you can’t foresee.
- you wash a lot fewer dishes 2 nights a week
- expose your family to a variety of foods
- get new ideas for your own cooking repertoire
- it’s more fun to cook for others
- you will eat more thoughtfully prepared meals
- more efficient use of your time
- hones your cooking-for-large-group skills: The next time someone has a baby or needs a meal, you will be on the ball!
- kids tend to eat things other people cook: Don’t get me started on this (usually annoying) phenomenon! But it pays off when you do a meal swap.
- you develop a habit of cooking at home
- it’s so easy to host an impromptu dinner party with one or both other families when the mood strikes
Some favorite meals for swapping
I know you are motivated and ready to cook like Martha! So here are some meal swap ideas to get you started:
- hearty soup with a salad and some corn bread or fresh, store-bought bread
- roast chicken and potatoes with a veg
- Martha’s mac and cheese with a vegetable like green beans or brocolli
- green enchiladas
- lots of shredded chicken recipes
- lasagna
- chicken pot pie This one is more difficult, and also more delicious.
Please tell me about your meal swap experience, or your excitement and trepidation in the comments. And for goodness sake, share this post with your friends so you can get to swappin’!
Omoglow
Treating the first four weeks as a trial is a thoughtful way to let families adjust portions and expectations before calling the routine permanent. The practical advice about simple containers also makes the swap feel much easier to sustain week after week.
Carol
Along with another friend, we are starting to sketch out a left-overs exchange for our senior group of over 40 people that attend senior fitness classes at the local YMCA. The basis is most of the people are single (not all) and get tired of repeatedly eating their left-overs. If we can establish a monthly day that anyone interested can bring in left-overs and others can take them we’ve got an exchange. Right now we are brain storming ideas and issues.
My current thoughts are: (1) anyone that brings dishes has first dibs on selecting dishes to take home and other seniors are invited to take the remainders; (2) ingredients must be listed (for allergy concerns); (3) all containers should be frozen single serve dishes. We are open to any other ideas you might have to help this be more successful.